Food Production Course in Delhi
Food Production Institute in Delhi
Food Production is a major department in hospitality industry where a student can excel by learning various international cuisines. The chef is the back bone of food and beverage department as the dishes can only sell when it tastes well. Chef has entire responsibility of preparing food for all speciality restaurants and banquets. It is the most inspiring and creative work where you start from level of Commis III and can grow up to executive chef level, who is the in charge of entire kitchen operation. You have a bright career if you are focussed and eager to learn the required skills from cutting, chopping to prepare most delicate and elaborate array of dishes in Indian, continental, oriental, Chinese, etc. The program enable students to learn about various aspects of food production, preparation techniques, textures, cooking methods, Eleven course French Classical Menu, kitchen management, food cost control, etc. Students learn from basics in food production to advanced level of food gastronomy.
Programs in food production provide enormous career opportunity in India and abroad in kitchens of 5 star and deluxe hotels, flight catering, cruise liners, restaurants, banquets, food courts, railways, hospitals and multinational hospitality companies. There are good career opportunities and great demand of good chef in countries like Australia, New Zealand, South Africa, America, Middle East, Singapore, Hong Kong, etc. However apart from this self-employment through entrepreneurship can also be chosen.